Pickled Veggie Salad
I am in love with this side dish for summer, especially paired with a flavorful fish or meat. This side dish comes together within 10 minutes and has such a great tangy flavor. I know I have loved having this on hand for BBQ's. Sometimes you just need some pickled veggies to cut the richness of marinated meat at a cook out:)
1 cup cherry tomatoes
1/2 red onion diced
2 tbsp apple cider vinegar
1 tbsp maple syrup
Salt and Pepper to taste
1. Halve your cherry tomatoes and dice your cucumber/onion.
2. Add in your apple cider vinegar, maple syrup and salt/pepper into a bowl and whisk.
3. Place your veggies in the bowl with the dressing and toss until coated.
4. Set in the fridge for 10 minutes and then serve.