Shrimp Power Bowls

Shrimp Power Bowls

These bowls are ALMOST too pretty to eat. Since we started Whole30 we have ended up with tons of fruits and veggies on hand. I wanted to stray away from our normal salad routine and make use of some of the extras we had to come up with a gorgeous bowl full of nutrients and protein. We made these for dinner and half way through decided to make a little more for lunch tomorrow. I promise you this will leave you feeling light and satisfied. 

 

Prep Time: 15 minutes                                         Cook Time:

 

Ingredients:

  • 1 pound raw, peeled and deveined shrimp
  • 1 zuchinni, diced
  • 1/2 cup sliced carrots
  • 1 mango, diced
  • 1/2 cup cherry tomatoes 
  • 1/2 large white onion, diced
  • 4 cups spring salad mix
  • 2 tbsp ghee
  • 2 lemons juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste

 

Directions:

  1.  Wash all of your veggies.
  2. Peel the mango and slice around the sides to avoid the core.
  3. Dice the onion and zucchini.
  4. Cut your cherry tomatoes into fourths. 
  5. In a skillet, add in your ghee and cook your shrimp on each side for 3 minutes.
  6. Assemble your bowls with a base of spring salad mix. Top with your veggies and your shrimp.
  7. In a small bowl, juice your lemons and add in your olive oil. Whisk together with salt and pepper to taste.
  8. Drizzle your lemon juice/olive oil over your salad and enjoy!
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