Cashew Chive Cream Cheese
I absolutely love a good lox bagel, but really wanted to find a way to cut out the cream cheese. This cashew cream cheese has such a perfect creamy consistency and we have been loving it with our smoked salmon on top of the sweet potato buns. It is a perfect addition to your everyday breakfast or even serve for a fancy brunch at home with friends!
1 cup raw cashews
1/2 cup water
2 tbsp chives
Salt and Pepper to taste
1. Soak the cashews and water for 2 hours.
2. Drain the water and add the soaked cashews into your food processor.
3. Add in the chives and salt/pepper and blend until smooth.
4. Store in an airtight container and spread on your favorite breads/crackers.