Spicy Salmon Bowls
We needed a quick dinner this week and decided lets just toss all the veggies we had on hand in a bowl with some protein and an AMAZING sauce. Seriously one of the easiest dinners we have done in forever. Y'all this one is a must try!
2 4oz salmon filets
2 cups cauliflower rice
1/2 cup broccoli florets
1/2 cup cherry tomatoes
1 carrot sliced and diced
3 tbsp coconut aminos
1 tbsp chili paste
2 tbsp ghee
Salt and Pepper to taste
1. Preheat oven to 400. Place salmon in a oiled baking dish and place in the oven for 10-15 minutes until cooked. Flake your salmon into bite size pieces with a fork and set aside.
2. While your salmon cooks, add in all of your veggies and cauliflower rice into a skillet and sautee with the ghee until tender.
3. Add in your coconut aminos and chili paste and continue to cook for another 5 minutes.
4. Place your veggies in a bowl and top with your flaked salmon. Enjoy!