Homemade Ghee

Homemade Ghee

Ghee is such a staple in Whole 30 since butter is a no no, but it can be a little expensive from the store. I never realized how easy it is to make and cannot believe I have not tried this at home before, but I am so excited to share my success with you all and encourage you to make ghee at home as well.

Ghee:

16 oz unsalted Kerrygold Butter

 

Directions:

  1. Add your butter into a saucepan and put on low heat.
  2. Watch for the butter to start bubbling and the milk proteins to float to the top.
  3. Once a layer forms on the top of solid milk proteins, closely watch your butter.
  4. After 10-12 minutes your milk proteins should start to turn a more golden color and a foam will form on the top. This is how you know your ghee is ready.
  5. Transfer to a measuring cup for easier pouring.
  6. Pour your ghee into a airtight glass container with a cheesecloth secured on the top. 
  7. Store in your fridge and use where you would normally use butter or oil.

 

 

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